I had been eating food grown by organic farming for some time, but never really understood the intricacies of it. I guess that I still don’t in some ways. You see, the type of organic farming that I was doing, growing small plots of my own stuff, was much different from the agriculture that goes on at the big organic farms scattered across the country. They have to find ways to grow huge fields of the same crop, and they can afford expensive measures to control pests without using any unnatural pesticides. For me, I had very little space to meet all of my needs, and I had to be clever to defeat the little varmints which were the bane of organic farming.

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